Hand crafted, using high quality chocolate to create these delicious bonbons. Soft centred ganache made with double cream, butter and honey. A variety of flavours to choose from.
We make our chocolate from the raw cocoa beans. Imported from various African countries we slow roast the beans and conch the beans for 72 hours to produce high quality chocolate. Confirm for availability.
Hand crafted slabs in dark, milk and white. Ingredients included toasted nuts, dried fruit, fruit du paté, liqueurs and soft centred ganache. Vegan options available.
Wheat free cakes and cookies, made with an assortment of rice, rye or other wheat free flour. Carrot cake, assorted cheesecake, chocolate mousse cake, black forest cake and many more.
+27 72 867 1679